Random Post Thread

last night i made some all-beef hot dogs with my speacial beans-and-sauce chili and a splash of freshly-opened four blend mexican cheese (on the pack it said was a mix of gooda, parmijon, mozzoeraila, and yellow....it was 99 cents) and grape koolaid mixed wit lemonade.

'Twas awesomes.

Lol... cooking parody post. I like it.
 
Last night I grilled: Spicy BBQ pork chops, red potatoes sliced thin with butter and dill, and made a tri-color pasta salad with black olives, artichokes, onions, flat-leaf parsely, fresh mozzerella and salami with italian dressing.

Dankness.
 
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